Hermann’s birthday cake. Somebody paid me for making a black cake. How perfect.
So I called my friend Christian to ask if he would like to make some screens from my tile drawings so we could have a whack at screenprinting on frozen chocolate cream. Luckily for me, Christian is always up for a good experiment and immediately agreed. How great to have people like that around!
As expected, the screens turned out perfectly and so did the first results:
Sugarflair Black Extra on Dark Chocolate Ganache and White Chocolate Cream.
Back home from Paris. I decided to do something with those tile photos I made. Buying black Edding markers is always a good start in my opinion.